Blar i NTNU Open på forfatter "Whatmore, Paul"
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Acute stress response on Atlantic salmon: a time-course study of the effects on plasma metabolites, mucus cortisol levels, and head kidney transcriptome profile
Madaro, Angelico; Nilsson, Jonatan; Whatmore, Paul; Roh, HyeongJin; Grove, Søren; Stien, Lars Helge; Olsen, Rolf Erik (Peer reviewed; Journal article, 2022)Farmed Atlantic salmon (Salmo salar) welfare and performance can be strongly influenced by stress episodes caused by handling during farming practices. To better understand the changes occurring after an acute stress ... -
Intestinal health in Atlantic salmon post-smolt (Salmo salar) when fed low- and high HUFA diets
Løvmo, Signe Dille; Sundh, Henrik; Whatmore, Paul; Nordvi, Malene Fosse; Sigholt, Trygve; Madaro, Angelico; Bardal, Tora; Olsen, Rolf Erik (Peer reviewed; Journal article, 2022)It is well established that farmed Atlantic salmon (Salmo salar) need n3-highly unsaturated fatty acids (HUFA) in their diet to thrive and grow. However, the biological functions to the individual HUFAs may differ, implying ... -
Low intestinal inflammation model (HP48) in Atlantic salmon (Salmo salar) and inflammatory mitigation by Bactocell
Nordvi, Malene Fosse; Løvmo, Signe Dille; Whatmore, Paul; Sundh, Henrik; Sigholt, Trygve; Olsen, Rolf Erik (Peer reviewed; Journal article, 2022)Moderate levels of intestinal damage and inflammation are often seen in intensive fish aquaculture. The causes may be due to antinutrients from plant meals, stress or other causes. There is currently a lack of good models ... -
Mid and hindgut transcriptome profiling analysis of Atlantic salmon (Salmon salar) under unpredictable chronic stress
Løvmo, Signe Dille; Madaro, Angelico; Whatmore, Paul; Bardal, Tora; Østensen, Mari-Ann; Sandve, Simen Rød; Olsen, Rolf Erik (Peer reviewed; Journal article, 2020)The intestinal epithelium is a selectively permeable barrier for nutrients, electrolytes and water, while maintaining effective protection against pathogens. Combinations of stressors throughout an animal's life, especially ... -
Red and white chinook salmon (Oncorhynchus tshawytscha): Differences in the transcriptome profile of muscle, liver, and pylorus
Madaro, Angelico; Torrissen, Ole; Whatmore, Paul; Lall, Santosh P.; Schmeisser, Jerome; Verlhac Trichet, Viviane; Olsen, Rolf Erik (Journal article; Peer reviewed, 2020)Astaxanthin (Ax), the main carotenoid responsible for the distinct red flesh color in salmonids (Oncorhynchus, Salvelinus, Salmo, and Parahucho), is added to the diet of farmed fish at a substantial cost. Despite the great ...